When there's a chill in the air, there's nothing better than a hot bowl of soup. That's probably why America's first chilly month of each year is designated as National Soup Month.
At Broadway at the Beach, our restaurants have added their own unique twists to popular varieties of this piping hot food, and many even create and serve a different soup each day. Stop in and discover rich chowders, chunky soups, zesty gumbos, and thick beef and bean stews flavored with red chilies.
At Landry'sSeafood, your taste buds will be tingling with the exciting flavor of spicy gumbo filled with seafood and andouille sausage. Love bacon? Then you'll want to taste Landry's version of New England-style Clam Chowder, because it's laced with bacon. Order up a bowl of she-crab soup, and you'll be enthralled by Landry's classic recipe with its subtle flavors.
Head over to Joe's Crab Shack if you're a fan of the traditional approach to rich and creamy New England Clam Chowder. This big bowl of hearty will stick to your ribs.
The queen of all seafood cuisine, she-crab soup, can also be found at Key West Grill, where they also have an awesome Cuban-inspired black bean soup with sour cream and corn tortillas on the menu. But this restaurant is best known for its signature spiced Key West Conch Chowder. Don't miss it!
For many of us, chili is the comfort food we like the best when the weather turns cold. Chili lovers can get their fix at Johnny Rocketswhere the all-meat chili is as big a hit as the rock 'n roll tunes playing on the jukebox. Or head over to Liberty Brewery & Grillwhere big bowls of this Southwestern-inspired stew are served with cheddar and Monterey Jack cheeses.
From hot and spicy to traditional favorites, you can enjoy them all at Broadway at the Beach.